A soft, white colored, fresh cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Cheese can be easily crumbled by hand and is an important ingredient of favorite Hispanic food recipes. Queso Fresco Casero Cheese has about 50% moisture, 1-3% Salt, 6.5 pH and 23-29% milk fat
Queso Fresco Casero
Whole milk cheese
Vacuum packaged
20 oz pk
2 ct
More Information:
Keep refrigerated
Trans Fat 0g per serving
Brand
El Mexicano
Case Count
2
Dietary Features
Trans-Fat Free
Form or Prepared Form
Ball
Package Form
Vacuum Packed
Type
Queso Fresco
Weight
20 oz.
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