Made with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. An all-purpose seasoning anywhere in place of regular salt to punch up the flavor. Keep one by the stove and one at the table.
Garlic Salt
41.25 oz container
More Information:
No MSG
Kosher
Brand
McCormick
Certifications
Kosher
Weight
41.25 oz.
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