Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.
Choice grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat.
Beef Pot Roast with Gravy
USDA Choice
Plastic pouch for boiling, packed in microwave-safe tray
Keep refrigerated
Random Weight (R/W): 3 lb avg
Brand
Kirkland Signature
Quality Grade
USDA Choice
If you're not completely satisfied with this Kirkland Signature product, your money will be refunded.
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Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation.
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