The “Merus” cut is the most valuable cut of King Crab. King Crab legs are cut between its shoulder knuckle and its second knuckle, producing a succulent cigar-size meat portion. The sizing is very consistent and the leg’s meat yield is the highest of any cut.
- Red King Crab
- Wild caught
- 9-12 oz select portions
- 10 lb box
More Information:
- Keep frozen
| Package Weight | 10 lb. |
|---|
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