Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.
- USDA Prime Beef
- Bone-In Short Rib
- Sliced
- Random Weight (R/W): 5 lb avg
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Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation.
For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968.
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