USDA Choice Beef Sirloin Coulotte, Fat-On, 3/4" Trim, 21 lb avg wt

Item 37271

Online Price

  • Boneless lean cut derived from the sirloin tip
  • Can be broken down into multiple steaks
  • Excellent for grilling, broiling, or searing on the flat top

Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.Choice grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat. 

  • USDA Choice Beef Sirloin Coulotte
  • Fat-on
  • 3/4" Trim
  • Random Weight (R/W): 21 lb avg

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