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Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.
Select grade beef, sometimes known as Good grade, is very uniform in quality and somewhat leaner than the higher grades. It is fairly tender, but because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts should be cooked with dry heat. Other cuts should be marinated before cooking or cooked with moisture to obtain maximum tenderness and flavor.
USDA Select Beef Lip-On Ribeye
Boneless
Random Weight (R/W): 19 lb avg
Specifications
Quality Grade
USDA Select
Shipping & Returns
All prices listed are delivered prices from Costco Business Center.
Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation.
For additional questions regarding delivery, please visit Business Center ​​Customer Service​ ​or call 1-800-788-9968.
Costco Business Center products can be returned to any of our more than 800 Costco warehouses worldwide.
